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Dine & Drink
At Fattoria di Vegi, food and wine are at the heart of the experience, not just on the plate, but in the land, the seasons, and the stories behind every ingredient.
L’Aia del Rosso
Our restaurant, located in the old Cantina, serves breakfast for guests each morning and transforms into a relaxed yet refined space for lunch and dinner throughout the day. The menu is seasonal, simple, and rooted in regional tradition, handmade pastas, garden vegetables, and house-baked breads paired with our estate wines.
Meet us at the bar
The bar, located next to the restaurant, offers wines by the glass, classic cocktails, and aperitivo each afternoon. It's a natural gathering spot before dinner or a quiet corner for a nightcap. A viewing window looks into the vinsantaio, where our renowned Basilo Vinsanto is aged.
Beyond the Table
Beyond the table, we offer food and wine experiences designed to immerse you in local life. Discover the character of our Chianti Classico collection in guided wine tastings led by our team. Or learn to prepare Tuscan dishes with our chefs, using ingredients from the Orto.
